Chocolate Bourbon Pie
- Preheat oven to 350°F.
- Combine the chocolate squares and butter in the top of a double boiler over very hot water, stirring constantly until melted and blended. Remove from heat.
- Sprinkle flour over chocolate/butter mixture. Stir until well blended. Set aside.
- In a mixing bowl, combine the beaten eggs, salt, vanilla and corn syrup. Gradually, a little at a time, blend the egg mixture into the chocolate mixture. Stir in bourbon and pecans and blend thoroughly. Pour into crust.
- Bake for 40 to 45 minutes. Let cool. Garnish with whipped cream and grated chocolate, or serve warm with vanilla ice cream.
Ready in: 1 Hour