Vanilla Wafer Crust

  • 2 cups vanilla wafer crumbs
  • 2 tablespoons sugar
  • 5 tablespoons melted butter
  1. Combine all ingredients in a medium bowl, and mix well. Firmly press the crumb mixture evenly into a 9-inch pie plate.
  2. For unbaked, refrigerator pies, chill crust for several hours before filling. For baked pies, bake crust at 350°F for about 8 minutes.
  3. Makes one pie crust.


Ready in: 8 Hrs

Kitchen tools you'll need for Vanilla Wafer Crust:
Food Processor or Pastry Blender, Mixing Bowl, Pie Baker

Recipe editor Patricia Mitchell