Vanilla Wafer Crust
- Combine all ingredients in a medium bowl, and mix well. Firmly press the crumb mixture evenly into a 9-inch pie plate.
- For unbaked, refrigerator pies, chill crust for several hours before filling. For baked pies, bake crust at 350°F for about 8 minutes.
- Makes one pie crust.
Ready in: 8 Hrs
Kitchen tools you'll need for Vanilla Wafer Crust:Food Processor or Pastry Blender, Mixing Bowl, Pie Baker