- Combine all ingredients in a medium bowl, and mix well. Firmly press the crumb mixture evenly into a 9-inch pie plate.
- For unbaked, refrigerator pies, chill crust for several hours before filling. For baked pies, bake crust at 375°F for about 8 minutes.
Ready in: 30 Min
Kitchen tools you'll need for Gingersnap Piecrust:Food Processor or Pastry Blender, Mixing Bowl, Pie Baker