| 1 cup self-rising flour |
1 cup all-purpose flour plus 1 teaspoon baking powder and 1/2 teaspoon salt |
| 1 cup cake flour |
1 cup sifted all-purpose flour minus 2 tablespoons |
| 1 cup all-purpose flour |
1 cup cake flour plus 2 tablespoons |
| 1 teaspoon baking powder |
1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda |
| 1 teaspoon cornstarch or arrowroot |
2 tablespoons all-purpose flour |
| 1 tablespoon tapioca |
1-1/2 tablespoons all-purpose flour |
| 2 large eggs |
3 small eggs |
| 1 egg |
2 egg yolks (for custard) |
| 1 egg |
2 egg yolks plus 1 tablespoon water (for cookies) |
| 1 cup sour cream |
1 tablespoon lemon juice plus evaporated milk to equal 1 cup |
| 1 cup yogurt |
1 cup buttermilk or sour milk |
| 1 cup buttermilk or sour milk |
1 tablespoon vinegar or lemon juice plus sweet milk to equal 1 cup |
| 1 cup fresh milk |
1/2 cup evaporated milk plus 1/2 cup water |
| 1 cup fresh milk |
3 to 5 tablespoons nonfat dry milk powder in 1 cup water |
| 1 cup honey |
1-1/4 cups sugar plus 1/4 cup water |
| 1 (1-ounce) square unsweetened chocolate |
3 tablespoons cocoa plus 1 tablespoon butter or margarine |
| 1 tablespoon chopped fresh herbs |
1 teaspoon dried herbs or 1/4 teaspoon powdered herbs |
| 1 teaspoon dry mustard |
1 tablespoon prepared mustard |
| 1 small clove of garlic |
1/8 teaspoon garlic powder |
| 1 teaspoon pumpkin pie spice |
1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon allspice, 1/8 teaspoon nutmeg |
| 1 teaspoon apple pie spice |
1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon cardamom |
| 1 teaspoon allspice |
1/2 teaspoon cinnamon, 1/2 teaspoon ground cloves |
| 2 cups cooked macaroni |
1 cup uncooked macaroni |
| 3 cups cooked rice |
1 cup uncooked rice |