Graham Cracker Crust

  • 1-2/3 cups graham cracker crumbs (about 22 squares, crushed)
  • 3 tablespoons sugar
  • dash of cinnamon (optional)
  • 6 tablespoons melted butter
  1. Combine all ingredients in a medium bowl, and mix well. Firmly press the crumb mixture evenly into a 9-inch pie plate.
  2. For frozen pies, the crust need not be baked. For all other pies, bake crust at 350°F for about 8 minutes. Makes one 9-inch crust.


Ready in: 15 Min

Kitchen tools you'll need for Graham Cracker Crust:
Food Processor or Pastry Blender, Mixing Bowl, Pie Baker

Recipe editor Patricia Mitchell