Graham Cracker Crust
- Combine all ingredients in a medium bowl, and mix well. Firmly press the crumb mixture evenly into a 9-inch pie plate.
- For frozen pies, the crust need not be baked. For all other pies, bake crust at 350°F for about 8 minutes. Makes one 9-inch crust.
Ready in: 15 Min
Kitchen tools you'll need for Graham Cracker Crust:Food Processor or Pastry Blender, Mixing Bowl, Pie Baker