Pumpkin Pie
Ingredients:
- 1 16-ounce can pumpkin purée (not pie filling)
- 1 15-ounce can sweetened condensed milk
- 1 egg
- 1 teaspoon cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 unbaked 9-inch pie crust, chilled
Preparation:
- Preheat oven to 375°F.
- Combine the pumpkin, milk, egg, spices and salt in a mixing bowl, whisking until well blended. Pour into the pie crust.
- Bake about 50 minutes, until the crust is brown and a knife inserted near the center comes out clean. Cool before serving
- Makes one pumpkin pie.
Choice of pie shell is up to you, but standard or butter pastry works best with pumpkin pie. Here are links to several:
Kitchen tools you'll need for Pumpkin Pie:
Mixing Bowls, Pie Baker, Rubber Spatula
Ready in: 1 Hr 15 Min