This tangy classic is best when served at room temperature.
Combine serranos and all remaining ingredients and chill, covered, for at least 1 hour. Salsa will keep, refrigerated, for several days.
Recipe editor Patricia Mitchell
Click to see specials on food processors for your kitchen.
Online Since 1997
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr
Recipe Exchange, Chat
Texas Wines & Wineries
Our website devoted to Texas books, travel, people & culture
Save on Your
Coffee For Less
5% off Coupon Code: CFLESS