Fresh Corn and Black Bean Salsa
A wonderful salsa to make in the season when fresh corn is abundant. Unseeded and with ribs removed, a fresh jalapeño adds a very special flavor and not a lot of heat.
Combine corn with remaining ingredients. Cover and refrigerate for at least 1 hour to allow flavors to develop. Bring to room temperature before serving. Makes about 4 cups.
Recipe editor Patricia Mitchell
For more salsa recipes, see
Online Since 1997
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr
Recipe Exchange, Chat
Texas Wines & Wineries
Our website devoted to Texas books, travel, people & culture
Save on Your
Coffee For Less
5% off Coupon Code: CFLESS