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How to Make Your Own Chili Powder
by Patricia Mitchell
How to Make Beef Jerkey or Turkey Jerkey
by John Raven, Ph.B.
Sourdough Baking: Everything You Wanted to Know But Were Afraid to Ask
This is the first in a series of articles on sourdough baking. The whole thing started when a nice gentleman named John from Montgomery, Texas sent me a picture of his prized sourdough biscuits. John volunteered to share his wealth of sourdough experience with me, and I was inspired.
Austin Breakfast Tacos: The Story of the Most Important Taco of the Day
By Mando Rayo and Jarod Neece
If you have ever wanted to clue into what the big deal is about breakfast tacos in Austin, this little 192-page book by Mando Rayo and Jarod Neece captures it all.
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