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Texana Book Reviews

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The Texas Hill Country:
A Food and Wine Lover's Paradise

by Terry Thompson-Anderson
Take a pleasant trip through over 100 venues in the Texas Hill Country following charming ranch roads and wine trails, with over sixty recipes and beautiful photographs.

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The Pioneer Woman Cooks
By Ree Drummond
Read about how the The Pioneer Woman does it all!

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Fearless Critic Austin Restaurant Guide, 2nd Edition
Book Review by Lucas Everidge

A brutally honest guide to 480 restaurants in the Austin, Texas area. Highly entertaining, as well as informative, this just released second edition takes aim at everything across the board, proving once again how Austinites cannot get enough of their restaurants and local food culture.

Food Features:
Cast-Iron Skillets & Roadkill Chicken: A Southerner's True Delight
by Cheryl Hill-Burrier
Cheryl Hill-Burrier explains her love affair with cast-iron cookware, discusses its use and care, and then shares a recipe which uses a cast-iron skillet in a rather unorthodox way.

Texana:
Tripping the Trinity River
by Larry Hodge
On the edge of the Dallas/Fort Worth Metroplex, not far from DFW Airport, kayakers paddle lazily by the lush green island in the middle of the Trinity River as four wild turkeys in succession blast off and fly right over their heads, flapping mightily, heading for the dense forest on the other side. The kayakers stop paddling, stunned, and drift a bit before one looks at the other and says, in awe-struck tones, "Did you see that?"

Video: Two-Stepping Kicks Off Fusebox Festival in Austin

2010 Wine Festival
Texana: Wine Downpour at the Sunday Fair
By Steve Labinski
Foodies and wine connoisseurs from Austin and the Central Texas area enjoyed their own kind of Woodstock, gathering together in wet, muddy fields for the closing party to the Texas Hill Country Wine and Food Festival.


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