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Back to School: Articles about Texas Cooking
The History of Chili Cook-Offs
by John Raven, Ph.B.
John Raven's five-part series relates how the chili cook-off came to be, together with all the colorful characters, controversies and chili politics that have resulted in the chili cook-off phenomenon of today. Numerous prize-winning chili recipes are included.
Sourdough Baking: Everything You Wanted to Know But Were Afraid to Ask
This is the first in a series of articles on sourdough baking. The whole thing started when a nice gentleman named John from Montgomery, Texas sent me a picture of his prized sourdough biscuits. John volunteered to share his wealth of sourdough experience with me, and I was inspired.
Austin Breakfast Tacos: The Story of the Most Important Taco of the Day
By Mando Rayo and Jarod Neece
If you have ever wanted to clue into what the big deal is about breakfast tacos in Austin, this little 192-page book by Mando Rayo and Jarod Neece captures it all.
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