Texas Cooking

About Texas Cooking

Quick Search Recipes:

Grandma's Cookbook
Search over 500 recipes
Cooks Need to Know
Handy substitutions, equivalent measurements and metric conversions
New: Fiestaware Store
Browse and purchase Fiestaware tableware
Communities
Recipe Exchange, Chat

Stop Spyware
Help on removing spyware from your computer

Webmasters
Recommendations for webmasters

Texana
Our sister site devoted to Texas books, events, cookoffs, people and culture

Texas Events Calendar


Contact Texas Cooking


Cash For Your Business

About Texas Cooking

Texas Cooking is part of a network of informative, reader-oriented websites operated by Mesquite Management Corp. based in Austin, Texas. Texas Cooking brings the exciting world of food and Texas living to people throughout the world. Interestingly, only 25 percent of our readers actually live in Texas. Many are expatriate Texans who today live elsewhere, but most all Texas Cooking readers share a lively interest in good food and how best to prepare it.

Whether it's the good recipes or the Texas mystique, over 300,000 people regularly visit Texas Cooking and Texana every month.

Steven Labinski, Editor

Patricia Mitchell, Executive Advisor

Contributing writers:

John Raven, Ph.B., Jennifer Farmer, Trish Bales, Dorothy Sibole
Sidney Carlisle, David Bulla, Lucas Everidge, Eleanor Bradshaw, Adolfo Alvarez
Randy Lankford, Lori Grossman, Sally Daverse




Interested in writing for us?
Texas Cooking / Texana accepts freelance submissions. All articles on our websites are submitted from freelance writers. We pay upon publication on our website. Article length is typically 1000 to 1500 words (exceptions are made depending upon subject matter), and include from one to four recipes, again, depending upon the subject matter. Payment varies from $75 to $150. If you would like to learn how to have your material considered for publication, send e-mail to the Editor's Desk to request additional guidelines, or pitch an idea. We almost always are in the market for articles on Tex-Mex cooking and desserts.

Interested persons are encouraged to browse the site for previously published articles in order to get a good feel for Texas Cooking. We have published from three to five articles each month since we began operating in Februrary, 1997, resulting in an archive of literally hundreds of articles, each of which is actively linked within the pages of www.texascooking.com. They can be accessed by searching our various sections (Food Features, Dessert Spotlight, Texas Seafood, Beverage & Bar, etc.). Additionally, it may be helpful to browse our cookbook (Grandma's Cookbook). You will find a great many "from scratch" recipes, and only a few that call for canned cream of mushroom soup or boxed cake mixes.


Do you own a business and wish to be more effective online?
We have spelled out a few tips and guidelines that have helped us on our special page for webmasters.




Texas Cooking Online
603 W. 13th #1A-220
Austin, TX 78701
Telephone: (512) 482-8064


E-Mail: feedback@texascooking.com



In Business? Need Cash? Cash for your future credit card receivables
About Texas Cooking - Advertise on Texas Cooking - Webmasters - Food Links

Politics Now Website
Report - The Economist
Report - Roll Call News
Almanac of American Politics
Subscribe to Wall Street Journal
Best Prices
Paid Advertisemnt

New Website:
Woody Allen

Site Hosted By Labnet Web Design
Containing over 500 recipes, great food articles and news about southwestern cooking and Texana information. All materials, including Grandma's Cookbook and its contents are © 1997-2004
Contact webmaster at feedback@texascooking.com     Mesquite Management Corp. -- ALL RIGHTS RESERVED