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Red Salmon Dip
This elegant appetizer is really more of a spread than a dip. It
definitely gets noticed.
- 1 can of red salmon (7-3/4 ounces)
- 8 ounces cream cheese, softened
- 1/4 cup very finely chopped onion
- 2 tablespoons finely chopped parsley
- 1 tablespoon fresh lemon juice
- 2 teaspoons Worcestershire sauce
- dash of Tabasco sauce
- dash of garlic powder
- vegetable cooking spray
- sliced almonds (optional)
Combine all ingredients and mix well. Shape into a loaf or pack into a serving dish or mold sprayed with vegetable cooking spray. Chill
for 3 to 4 hours or overnight. May be coated with sliced almonds.
Serve with crackers, party bread or vegetables.
end recipe
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