Red Salmon Dip

This elegant appetizer is really more of a spread than a dip. It definitely gets noticed.
  • 1 can of red salmon (7-3/4 ounces)
  • 8 ounces cream cheese, softened
  • 1/4 cup very finely chopped onion
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • dash of Tabasco sauce
  • dash of garlic powder
  • vegetable cooking spray
  • sliced almonds (optional)
Combine all ingredients and mix well. Shape into a loaf or pack into a serving dish or mold sprayed with vegetable cooking spray. Chill for 3 to 4 hours or overnight. May be coated with sliced almonds.

Serve with crackers, party bread or vegetables.

Recipe editor

Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical

Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Order your
special groceries here!

Website: Texana
Our website devoted to Texas books, travel, people & culture

Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.