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Red Salmon Dip

This elegant appetizer is really more of a spread than a dip. It definitely gets noticed.

1 can of red salmon (7-3/4 ounces)
8 ounces cream cheese, softened
1/4 cup very finely chopped onion
2 tablespoons finely chopped parsley
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
dash of Tabasco sauce
dash of garlic powder
vegetable cooking spray
sliced almonds (optional)

Combine all ingredients and mix well. Shape into a loaf or pack into a serving dish or mold sprayed with vegetable cooking spray. Chill for 3 to 4 hours or overnight. May be coated with sliced almonds.

Serve with crackers, party bread or vegetables.

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