These are easy, but look and taste very impressive. This is a recipe you will definitely hang on to. You're going to have everyone thinking you're a gourmet cook.
On an ungreased baking sheet, separate crescent dough into 8 rectangles. Press perforations to seal.
Combine the cream cheese, mushrooms and salt. Mix well. Spread mixture in equal portions over each rectangle of dough. Roll up each rectangle lengthwise (jellyroll fashion) and pinch seams to seal.
Slice each log into 1-inch pieces. Place seam side down on the baking sheet, brush each piece with beaten egg, and sprinkle with poppy seeds.
Bake at 375°F for 10 to 12 minutes until brown. Makes about 4 dozen.
Recipe editor Patricia Mitchell
Online Since 1997
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