Loading

Mushroom Rolls

These are easy, but look and taste very impressive. This is a recipe you will definitely hang on to. You're going to have everyone thinking you're a gourmet cook.
  • 2 8-ounce cans of Pillsbury refrigerated dinner rolls
  • 1 4-ounce can of mushroom stems and pieces, drained and chopped
  • 1 8-ounce package of cream cheese, softened
  • 1 teaspoon seasoned salt
  • 1 egg, lightly beaten
  • 1 to 2 tablespoons poppy seeds
Preheat oven to 375°F.

On an ungreased baking sheet, separate crescent dough into 8 rectangles. Press perforations to seal.

Combine the cream cheese, mushrooms and salt. Mix well. Spread mixture in equal portions over each rectangle of dough. Roll up each rectangle lengthwise (jellyroll fashion) and pinch seams to seal.

Slice each log into 1-inch pieces. Place seam side down on the baking sheet, brush each piece with beaten egg, and sprinkle with poppy seeds.

Bake at 375°F for 10 to 12 minutes until brown.
Makes about 4 dozen.

Recipe editor

Recipes
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Shop on Amazon.com
Visit amazon.ca


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.