Sausage Cheese Dip
You are guaranteed to get raves on this dip. Serve it in a heated dish or crock pot on lowest setting. This recipe makes a lot of dip -- about 10 cups -- plenty for a superbowl party or other large gathering. You'll need to lay in a goodly store of chips. For a smaller get-together, this recipe easily can be halved.
This dip can be made a day in advance and refrigerated overnight. Just be sure to allow plenty of time for reheating. It should be reheated slowly; your crockpot is ideal for reheating.
Add the chopped onion and garlic; cook and stir over medium heat for 2 or 3 minutes. Add all remaining ingredients. Cook, stirring often, over medium-low heat until cheese is melted, and mixture is thoroughly combined. Serve warm with tortilla or corn chips.Makes approximately 10 cups.
Recipe editor Patricia Mitchell
Online Since 1997
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