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Cocktail Smoky Links

I know how strange this combination of ingredients sounds, but these little links will disappear like magic.
  • 12-ounce bottle of chili sauce
  • 10-ounce jar of grape jelly
  • 16-ounce package of smoked link mini-sausages
Combine chili sauce and grape jelly in a large saucepan; cook over medium heat, stirring constantly, 3 minutes or until mixture beings to boil.

Add sausages, and cook for 3 minutes or until thoroughly heated, stirring often. Serve with wooden picks. May be made in advance and refrigerated; reheat before serving.


Makes 3-1/2 dozen sausages.

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