Cocktail Smoky Links

I know how strange this combination of ingredients sounds, but these little links will disappear like magic.

  • 12-ounce bottle of chili sauce
  • 10-ounce jar of grape jelly
  • 16-ounce package of smoked link mini-sausages
  1. Combine chili sauce and grape jelly in a large saucepan
  2. Cook over medium heat, stirring constantly, 3 minutes or until mixture beings to boil.
  3. Add sausages, and cook for 3 minutes or until thoroughly heated, stirring often.
  4. Serve with wooden picks.
  5. May be made in advance and refrigerated; reheat before serving.

Prep time: 5 Min; Cooking time: 6 Min; Total time: 11 Min

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