Black-Eyed Pea Dip
Here's a great appetizer for bringing good luck in the new year. Serve with a variety of corn chips. From Patricia Mitchell's article on black-eyed pea recipes.
Combine the peas, sautéed onion, tomatoes and cheese. Over low heat, stir until cheese is melted and dip is heated through. Season with salt and pepper, if desired.Makes about 2-1/2 cups.
Note: You may substitute 2 small, peeled ripe tomatoes and a
minced serrano or jalapeño pepper (seeds, stems and ribs removed) for
the Ro-Tel tomatoes, if desired.
Recipe editor Patricia Mitchell
Kitchen tools you'll need: Saucepan
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