Chicken Fajita Marinade
- Combine all ingredients and mix well.
- Pour marinade over chicken in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well).
- Refrigerate for 1 to 3 hours.
- Makes enough for 1 to 1-1/2 pounds of chicken (4 servings).
Total time: 15 Min
Recipe editor Patricia Mitchell