Loading
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Chicken Fajita Marinade

  • 1/4 cup beer (not lite beer)
  • 1/3 cup fresh lime juice
  • 1 tablespoon olive or canola oil
  • 2 large garlic cloves, crushed
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced fresh cilantro
  • 1/2 teaspoon ground cumin
  • salt to taste
Combine all ingredients and mix well. Pour marinade over chicken in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well). Refrigerate for 1 to 3 hours.

Makes enough for 1 to 1-1/2 pounds of chicken (4 servings).

Note: May be used with the Fajitas recipe.

Cast Iron Fajita Set
Lodge Cast Iron Fajita Set
BUY NOW!


More:
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants



Cooks Need to Know
Handy substitutions, equivalent measurements & metric conversions

Shop on Amazon.com
Visit amazon.ca


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.