Beef Fajita Marinade I
- Combine all ingredients and mix well. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well). Refrigerate overnight or up to 24 hours.
- Makes enough to marinate 1 to 1-1/2 pounds flank steak.
Note: This marinade contains no oil.
Total time: 24 Hrs
Recipe editor Patricia Mitchell