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Beef Fajita Marinade I

  • 1/3 cup fresh lime juice
  • 1/4 cup tequila
  • 1 teaspoon crushed dried oregano leaves (preferably Mexican oregano)
  • 2 large cloves garlic, crushed
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper
Combine all ingredients and mix well. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well). Refrigerate overnight or up to 24 hours.

Makes enough to marinate 1 to 1-1/2 pounds flank steak.
Makes 4 servings.

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Note: This marinade contains no oil. Use with the Fajitas recipe.
Kitchen tools you'll need: Basters & Marinaders
Cast Iron Fajita Set Lodge Cast Iron Fajita Set
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