Beef Fajita Marinade III
- Combine all ingredients and mix well. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well).
- Refrigerate overnight or up to 24 hours.
- Makes enough to marinate 2-1/2 to 3 pounds flank steak (6 generous servings).
Total time: 24 Hrs
Recipe editor Patricia Mitchell