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I love making Cabbage Kielbasa Soup in the Fall. It's easy to put together after a long day's work. Soup is a great way to stay warm on chilly nights. This is also good weather to start baking bread.
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Enjoy this Texas Cooking recipe and have a great week!
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- 1 quart beef broth
- 1 cup beer (not lite beer)
- 14.5-ounce can of diced tomatoes, undrained
- 1 bay leaf
- 5 cups shredded cabbage
- 1 large potato, peeled and diced (1/2 inch dice)
- 1 large onion, peeled and thinly sliced
- 1 large carrot, peeled and cut into 1/2-inch slices
- 8 ounces kielbasa sausage, quartered lengthwise and sliced at 1/2-inch intervals
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a dutch oven or soup pot over high heat, bring the beef broth, beer, tomatoes and bay leaf to a boil.
- Add the cabbage, potato, onion, carrot, kielbasa, thyme, salt and pepper.
- Bring soup back to a boil, then reduce heat to medium. Partially cover the pot, and cook until the potato and carrot are tender, 15 to 20 minutes.
- Remove bay leaf before serving.
Lone Star List
Here are 10 things that caught my eye this week!
- Texas Monthly has released 120 Tacos You Must Eat Before You Die
- NYT Obituaries: Overlooked No More: Yamei Kin, the Chinese Doctor Who Introduced Tofu to the West.
- Addie Broyles: A fall-favorite family recipe for apple cake or muffins.
- The Smoking Ho visits The Woodlands BBQ Festival 2018
- Imperial Sugar: Chai Pumpkin Cake with Browned Butter Frosting.
- Statesman: Austinite Ophie Garcia, 81, has been working at H-E-B for more than 53 years - great story!
- The Weekly Menu Book: Chicken Stew with Mashies recipe
- News Memphis: Man run over by lawn mower while trying to kill son witk chainsaw
- Globe & Mail: The race is on toward the first 2,000-pound pumpkin in Canada
- New Yorker: If you only had one day to eat in New York City, where should you go?
New Cookbooks We're Reading
- At Last! Texas BBQ, Small Town to Downtown
by Wyatt McSpadden [Great Pictures!]
- The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
by Paula Forbes
Great Austin-style recipes here!
- BraveTart: Iconic American Desserts
by Stella Parks - "connects the dots between your childhood treats and digs into the storied pasts of American favorites, such as cream pies, vanilla wafers, peanut brittle and even Reese's Peanut Butter Cups." - Addie Broyles / Austin American-Statesman
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