Texas Cooking

Texas Cooking
* Recipe of the Week Email *

Our Newsletter is Sponsored By....

Winter Fudge

There is no better time to indulge yourself than during the holidays. The weather's cold in December, and that makes it an ideal time to make candy. Today's recipe is the "easy" kind of fudge that's made with confectioners' sugar. If you want to make the classic old-fashioned chocolate fudge, try Grandma's Best Chocolate Fudge recipe.

Happy Holidays!

If you want to read our previous Recipe of the Week newsletters, I have been making them available from a new page on our website. Look here!

Enjoy this Texas Cooking recipe and have a great week!


You are reading our Recipe of the Week newsletter. In 2018 our main monthly newsletter will feature brand new recipes that we add to the TexasCooking.com website. If you do not already receive our monthly newsletter, subscribe here.

Chocolate Pecan Fudge

If you get a hankering for fudge, you can whip up this creamy, chocolatey confection in a jiffy. It cooks faster than traditional chocolate fudge.

  • 1 pound confectioners' sugar (3-3/4 cups)
  • 6 tablespoons butter
  • 1/2 cup cocoa
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped pecans, toasted (see Note, below)
  1. In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth and mixture begins to thicken. Stir in pecans. Spread mixture quickly in a buttered 9x5-inch loaf pan. Cool and cut into squares.
  2. Makes 2 dozen pieces.

Cooking fudge takes some practice. If the fudge turns out dry and crumbly, you have cooked it too long. When pouring the cooked fudge into the pan, don't linger. Once it's removed from the heat, the candy hardens fast.

NOTE: Lightly toasting the pecans will make a big flavor difference. Spread them out on a baking sheet and toast at 350°F for 4 or 5 minutes, or until you begin to smell them.

Lone Star List

Here are 10 things that caught my eye this week!

  1. MySA: You cannot have Christmas in San Antonio without tamales.
  2. NYT Food: Salmon Gets an Easy Upgrade.
  3. Eater: H-E-B Forever - Why Texas' favorite store is the cultiest cult grocer in America.
  4. Austin360: Report: Netflix signs off on Selena's story.
  5. New book 'Texas BBQ, Small Town to Downtown' tells the story of Texas barbecue through pictures.
  6. Marfa Public Radio: Horned Lizards – The Travails Of A Texas Icon
  7. Austin360: Comfort Cafe in Smithville helps pave the road to recovery.
  8. Urban IPM: Do you have arthropod lover in the family? If so, then here are some great gift ideas!
  9. Fort Worth Weekly: Power to the People - Historic preservationists worry that the old Fort Worth Power & Light power plant is crumbling from neglect.
  10. The self-help books that Tim Harford likes.

New Cookbooks We're Reading

Texas Cooking's Monthly Newsletter
Texas Cooking's monthly newsletter showcases new articles, reviews and recipes on the site. Follow our columns about cooking, Texas trivia and other Texas news as well in this informative email.
Sign up here.

Unsubscribe from the Recipe of the Week Newsletter