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Mexican Coffee

This is a wonderful drink or dessert. And you wouldn't be the first person to spike it with a little Kahlua.

1 quart whole milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
2/3 cup instant cocoa mix
8 cups boiling water
1/3 cup instant coffee granules
whipped cream

Combine first three ingredients in a Dutch oven, and cook over medium heat until thoroughly heated. Do not allow to boil. Stir in instant cocoa mix.

Combine boiling water and coffee granules, and stir into milk mixture. Serve with a dollop of whipped cream and, if desired, garnish with cinnamon sticks. Makes 3 quarts.

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