Print Recipe

Mexican Coffee

Grab a bottle of Kahlua and warm up with a mug of Mexican coffee.
  • 4 ounces hot coffee
  • 2 ounces Kahlua
  • 2 ounces heavy cream
Pour hot coffee into an Irish coffee glass. Add the Kahlua and stir. Pour the cream carefully over the back of a teaspoon so that it floats on the top of the drink. Makes 1 delicious cup.

Prep time: 3 minutes; Cooking time: 5 minutes; Total time: 8 minutes

Recipe editor

Mexican Coffee drink tip: Sip the drink through the cream. Do not stir it into the rest of the coffee.

Readers will enjoy our articles about Coffee in Texas and Cheryl Hill-Burrier's Wanna Fork with that Coffee?

Kitchen tools you'll need: Irish coffee mugs
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