Mexican Coffee Coktail

Grab a bottle of Kahlua and warm up with a mug of Mexican coffee.

  • 4 ounces hot coffee
  • 2 ounces Kahlua
  • 2 ounces heavy cream

Note: Mexican Coffee drink tip: Sip the drink through the cream. Do not stir it into the rest of the coffee.

Readers will enjoy our articles about Coffee in Texas and Cheryl Hill-Burrier's Wanna Fork with that Coffee?

Prep time: 3 Min; Cooking time: 5 Min; Total time: 8 Min

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