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Mexican Coffee

Grab a bottle of Kahlua and warm up with a mug of Mexican coffee.
  • 4 ounces hot coffee
  • 2 ounces Kahlua
  • 2 ounces heavy cream
Pour hot coffee into an Irish coffee glass. Add the Kahlua and stir. Pour the cream carefully over the back of the teaspoon so that it floats on the top of the drink. Makes 1 delicious cup.

Prep time: 3 minutes; Cooking time: 5 minutes; Total time: 8 minutes
Mixican Coffee drink tip: Sip the drink through the cream. Do not stir it into the rest of the coffee.

Readers will enjoy our articles about Coffee in Texas and Cheryl Hill-Burrier's Wanna Fork with that Coffee?

Kitchen tools you'll need: Irish coffee mugs
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