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This is a wonderful, old-fashioned pie. Don't be put off by the buttermilk; this is a sweet and flavorful dessert. This recipe makes two pies but, if you want just one, it can be easily halved.

• 3 cups sugar
• 6 tablespoons all-purpose flour
• 6 eggs
• 1 cup buttermilk
• 2 sticks of butter, melted
• 2 teaspoons vanilla extract
• 2 unbaked 9-inch pie shells

Preheat oven to 400°F.

Combine all ingredients in large bowl. Mix well. Pour into 2 unbaked pie shells. Bake 10 minutes at 400°F. Reduce heat to 350°F and bake for 45 minutes. Makes 2 pies.

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Note: Here are links to our piecrust recipes. Either standard or butter pastry is right for this pie.

• Standard Pie Pastry
• Butter Pastry
• Graham Cracker Crust
• Gingersnap Crust
• Vanilla Wafer Crust
• Chocolate Cookie Crust