Texas Pecan Pie

• 1/2 cup melted butter
• 1 cup light brown sugar
• 1 cup light corn syrup
• 3 eggs, lightly beaten
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1-1/3 cups pecan pieces
• Unbaked 9-inch pie shell

Preheat oven to 450°F.

Mix together the butter, eggs, brown sugar, corn syrup, salt and vanilla. Whisk until smooth. Blend in pecans. Pour into pie shell.

Bake 10 minutes at 450°F; then lower heat to 350°F and bake an additional 40 to 45 minutes.

Prep time: 15 Min; Cook time: 50-55 Minutes; Total time: 1 Hour 5 Minutes-1 Hour 10 Minutes