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Texas Pecan Pie
Mix together the butter, eggs, brown sugar, corn syrup, salt and vanilla. Whisk until smooth. Blend in pecans. Pour into pie shell. Bake 10 minutes at 450°F; then lower heat to 350°F and bake an additional 40 to 45 minutes. Note: You can use pecan halves arranged in an attractive pattern for the top layer if you like, but people will remember this pie more for its taste than its looks. end recipe
Note: Here are links to our piecrust recipes. Either standard or butter
pastry is right for this pie.
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