Texas Pecan Pie
Mix together the butter, eggs, brown sugar, corn syrup, salt and vanilla. Whisk until smooth. Blend in pecans. Pour into pie shell.
Bake 10 minutes at 450°F; then lower heat to 350°F and bake an additional 40 to 45 minutes.
Prep time: 15 Min; Cook time: 50-55 Minutes; Total time: 1 Hour 5 Minutes-1 Hour 10 minutes
Recipe editor Patricia Mitchell
Pie RecipesPiecrust Recipes:
Here are links to our piecrust recipes. Either standard or butter pastry is right for this pie.
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