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This is a good, old-fashioned, never-fail pie.

• 2 cups sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon cornmeal
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 2 teaspoons grated lemon rind
• 1/4 cup fresh lemon juice
• 1/4 cup milk
• 4 eggs
• 1 unbaked 9-inch pie shell

Preheat oven to 350°F.

Combine sugar, flour, cornmeal and salt. Add the melted butter, lemon rind, lemon juice and milk; mix well.

Add the eggs, one at a time, beating well after each addition. Pour into an unbaked 9-inch pie shell. Bake for 50 minutes.

Note: Here are links to our piecrust recipes. Either standard or butter pastry is right for this pie.

• Standard Pie Pastry
• Butter Pastry
• Graham Cracker Crust
• Gingersnap Crust
• Vanilla Wafer Crust
• Chocolate Cookie Crust
• Coconut-Shortbread Piecrust

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