Lemon Chess Pie
Lemon Chess Pie is a good, old-fashioned, never-fail pie. This recipe appeared in a larger article featuring lemon pie recipes.
- Preheat oven to 350°F.
- Combine sugar, flour, cornmeal and salt. Add the melted butter, lemon rind, lemon juice and milk; mix well.
- Add the eggs, one at a time, beating well after each addition. Pour into an unbaked 9-inch pie shell. Bake for 50 minutes.
- Makes one pie.
Total time: 1 Hr 5 Min
Recipe editor Patricia Mitchell