Grandma's CookbookFood Features
Traditional Texas FoodDesserts
Texas SeafoodAsk Dr. John Q&A
Beverage & Bar FeaturesFood Gifts
Loading
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat
Pin It   Print Recipe

Cream Cheese Frosting

  • 3/4 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1-pound box (3-3/4 cups) confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup finely chopped pecans (optional)
Blend the softened cream cheese and butter with an electric mixer. Beat in the sugar, a little at a time. Add the vanilla and pecans, if desired, and mix well.
Note: Use with Carrot Cake, Spice Cake and many other cake recipes. As you see in the photo, we frosted our Red Velvet Cake with this rich frosting.
Kitchen tools you'll need: Electric Mixer, Rubber Spatula
Recipes
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants



Cooks Need to Know
Handy substitutions, equivalent measurements & metric conversions

Shop on Amazon.com
Visit amazon.ca


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee
Coffee For Less
5% off Coupon Code: CFLESS

Serve on Fiesta ware
Copyright , Mesquite Management, Inc. All rights reserved.