Cindy's Good Old Vanilla Cream Cheese Frosting

  • 1 pound (3-3/4 cups) confectioners' sugar
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
Cream together the cream cheese and butter. Beat in the sugar, adding milk and vanilla.

Makes enough to frost an 8- or 9-inch two-layer cake.

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