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Beer Marinade for Beef
- 2 cans beer
- 2 teaspoons salt
- 1/2 cup olive oil
- 1 teaspoon cayenne pepper
- 1 tablespoon red wine vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon onion powder
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
Mix all ingredients together and use as a marinade. Also use as a mop
sauce during slow cooking.
Note: None of your lite beer, now.
end recipe
end article
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