Coffee Cayenne Meat Rub

This rub gives a real zip to ordinary burgers. It's great on beef and venison. From Cheryl Hill-Burrier's article Wanna Fork with that Coffee?
Ingredients:
  • 1-1/2 teaspoons finely ground coffee
  • 1/4 teaspoon ground cayenne pepper
  • 1-1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1-1/2 teaspoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground black pepper
Preparation:
  1. Thoroughly combine all ingredients. Store in an airtight container at room temperature.
  2. Makes enough for 4 burgers.

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