PRINT Lemon Chess Pie Servings 6 Ready in: 1 Hr 5 Min Category: Pies Lemon Chess Pie is a good, old-fashioned, never-fail pie. This recipe appeared in a larger article featuring lemon pie recipes. Ingredients: 2 cups sugar 1 tablespoon all-purpose flour 1 tablespoon cornmeal 1/4 teaspoon salt 1/4 cup butter, melted 2 teaspoons grated lemon rind 1/4 cup fresh lemon juice 1/4 cup milk 4 eggs 1 unbaked 9-inch pie shell Preparation: Preheat oven to 350°F. Combine sugar, flour, cornmeal and salt. Add the melted butter, lemon rind, lemon juice and milk; mix well. Add the eggs, one at a time, beating well after each addition. Pour into an unbaked 9-inch pie shell. Bake for 50 minutes. Makes one pie. Note: Total time: 1 Hr 5 Min Recipe editor Patricia Mitchell Recipes Standard Pie Pastry Butter Pastry Graham Cracker Crust Gingersnap Crust Vanilla Wafer Crust Chocolate Cookie Crust Coconut-Shortbread Piecrust Follow Texas Cooking: