The perfect accompaniament to prime rib and beef tenderloin.
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Ingredients
- 1 cup dairy sour cream
- 1/4 cup prepared horseradish
- 1 tablespoon milk
- 1 tablespoon snipped fresh chives
- 1/8 teaspoon black pepper
Instructions
- Combine all ingredients in a small bowl.
- Cover and refrigerate until ready to serve.
- Makes about 1-1/3 cups.
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