Avocado Sour Cream

Why settle for just sour cream when you can have avocado sour cream? Two great tastes that taste great together! This is a great sauce over tacos.

  • 2 avocados
  • 1 ½ cups sour cream
  • ½ cup heavy whipping cream
  • 1 teaspoon Tabasco or Cholula sauce, to taste
  • 2 tablespoons chopped chives (optional)
  1. Combine the avocados, sour cream and heavy whipping cream in a blender or food processor and process until smooth.
  2. Add the salt and pepper sauce. Add fresh chives if desired. Taste and correct for seasoning.

Note: Store in an airtight container until ready to serve. Keeps for about eight hours.

Kitchen tools you'll need for Avocado Sour Cream:
Food Processor or Blender

Ready in: 10 Min

Recipe editor Patricia Mitchell