![]() Articles about Texas' most famous foods by John Raven, Ph.B. |
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![]() Tips for Grilling, Smoking
At the start of every new outdoor cooking season, folks start telling me they want to do something special like cooking a whole hog on a spit or cooking a lamb in a hole in the ground. First thing they do is ask me to send them complete instructions. It breaks my heart to have to tell them this is not a job for amateurs.
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