Margaritas by the Pitcher (On the Rocks)

Make sure your ice cubes are fresh and plentiful.

3 cups tequila, chilled
3/4 cup Cointreau or triple sec, chilled
2-1/2 cups fresh squeezed lime juice, chilled (12 to 14 medium limes)
lime wedges
salt

Mix together the tequila, triple sec and lime juice in a pitcher. To serve, rub the rim of each glass with a cut lime wedge and dip the rim into salt to coat it thoroughly. Reserve the lime for garnish.

Fill glasses with ice cubes, and pour margarita mix over the ice. Garnish with lime wedges. Makes just over 6 cups.

Note: You can buy containers of Margarita salt that are flat and handy for salting the glasses, but regular salt in a saucer works just fine.

Kitchen tools you'll need: Carafes & Pitchers, Rimming Salts & Sugars

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