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Frozen Margaritas

  • 6-ounce can frozen limeade concentrate
  • 6 ounces tequila
  • 2 ounces triple sec
  • 6 ounces lemon-lime soda
  • 5 cups crushed ice
  • Lime slices
  • Margarita salt
Pour limeade concentrate, tequila, triple sec and soda into large plastic container, and stir to mix. Fill blender with 5 cups crushed ice. Add limeade mixture to ice in blender and blend until slushy. Pour into salt-rimmed Margarita glasses. Garnish with lime slices.

Makes about 6 margaritas, depending upon the size of your glass.

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Note: Squeeze half a lime into a small dish with a flat bottom. Dip each glass into the lime juice and then into the margarita salt.
Kitchen tools you'll need: Blenders, Carafes & Pitchers, Rimming Salts & Sugars
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