Cream of Pecan Soup

  • 2 tablespoons butter
  • 1/2 cup diced onion
  • 1/2 cup celery leaves
  • 1 tablespoon all-purpose flour
  • 2 cups chicken broth
  • 2 teaspoons soy sauce
  • Dash of ground nutmeg
  • 1 cup pecans, ground fine in the blender
  • 1-1/2 cups half-and-half
  • 4 sprigs of mint
Melt butter in a skillet over medium-low heat. Add the onion and celery leaves and sauté for 5 minutes. Sprinkle in flour and gradually add the chicken broth, stirring to incorporate flour.

Add the soy sauce, nutmeg and ground pecans; simmer 10 minutes. Stir in half-and-half and simmer 5 minutes longer. Remove celery leaves and discard. Garnish with mint sprigs.

Makes 2 generous servings.

Recipe editor

Kitchen tools you'll need: Skillet, Soup Bowls
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical

Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Order your
special groceries here!

Website: Texana
Our website devoted to Texas books, travel, people & culture

Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.