Sopa Seca de Fideos
- In a 4-quart saucepan, heat the oil over medium heat.
- Break the fideo coils into 1-inch pieces and cook over medium heat for 2 minutes. Add the chicken broth and chiles.
- Add the onion, garlic, tomatoes and cilantro for about 20 minutes, or until the liquid is absorbed and the pasta is tender. Check seasonings, adding salt and pepper if necessary.
- Serve on small plates or bowls topped with a tablespoon of sour cream. Sprinkle with the shredded cheese and reserved cilantro.
- Serves 4 to 6.
Total time: 1 Hour