Caramel Sugar Cookies
- Preheat oven to 400°F.
- Sift together the flour, baking powder, salt and baking soda. Set aside.
- Cream the shortening with an electric mixer; gradually add the brown sugar and cream well. With mixer running at medium speed, add the egg, evaporated milk and vanilla, and beat well.
- Reduce mixer speed to low, and blend in dry ingredients gradually. Mix well.
- Roll out dough on floured surface to 1/8-inch thickness. Cut into shapes with a cookie cutter. Place on ungreased baking sheet. Sprinkle with sugar. Bake in 400°F oven for 8 to 10 minutes.
Total time: 25 Min
Recipe editor Patricia Mitchell