Print Recipe

Caramel Sugar Cookies

Brown sugar gives these delightful crispy cookies their distinctive caramel flavor.
  • 3-1/2 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup shortening
  • 1-1/2 cups firmly packed brown sugar
  • 1 egg
  • 1/4 cup condensed evaporated milk
  • 1 teaspoon vanilla extract
Preheat oven to 400°F.

Sift together the flour, baking powder, salt and baking soda. Set aside.

Cream the shortening with an electric mixer; gradually add the brown sugar and cream well. With mixer running at medium speed, add the egg, evaporated milk and vanilla, and beat well.

Reduce mixer speed to low, and blend in dry ingredients gradually. Mix well.

Roll out dough on floured surface to 1/8-inch thickness. Cut into shapes with a cookie cutter. Place on ungreased baking sheet. Sprinkle with sugar. Bake in 400°F oven for 8 to 10 minutes.

Prep time: 15 minutes minutes; Cooking time: 10 minutes; Total time: 25 minutes

Recipe editor

The serving dishes in our photograph are Fiesta dinnerware.
Kitchen tools you'll need: Cookie Sheet, Mixer, Cookie Jar
Cookie Cookbook:
Cowboy Cookies
Wild Wild West
Cowboy Cookies

Original Review

Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical

Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Order your
special groceries here!

Website: Texana
Our website devoted to Texas books, travel, people & culture

Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.