This is an excellent, easy dish. The bourbon imparts a very slight sweetness that combines wonderfully with the garlic and onion. And the sauce goes very nicely with rice.
Brown the chicken breast halves on both sides. Return garlic and onion to skillet, add the chicken broth and bourbon. Cover and cook over very low heat until chicken is tender and done, about 20 to 25 minutes.
Makes 2 to 4 servings, depending upon appetites.
Recipe editor Patricia Mitchell
Online Since 1997
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