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• 1 cup mild chili peppers, diced
• 1 cup green bell pepper, diced
• 1 cup diced celery
• 1 cup chopped onion
• 4 tablespoons butter
• 1 tablespoon honey
• 1-1/2 cups brown rice
• 3 cups water
• 1 apple, chopped
• 1/2 cup chopped toasted almonds

Sauté the peppers, celery and onion in the butter over low heat. Add the rice and continue to saut&eactue; until onions are clear.

Add water and honey, and bring to a boil. Turn heat to low, cover, and simmer for 45 minutes. During last 5 minutes of cooking, add apple and almonds.

Makes about 6 servings.