Chocolate fans will appreciate this blond brownie, even if you use the butterscotch chip version. They're irresistible.
In a mixing bowl, stir together the flour, baking powder and salt, and set aside.
With an electric mixer, cream the butter and sugar together, then beat in the eggs and vanilla and blend well. With mixer running at low speed, gradually add the dry ingredients. Stir in the chocolate chips and pecans.
Spread the batter evenly into the prepared pan or baking dish, and bake for 30 minutes or until a toothpick inserted into the center of the blondies comes out clean. Cool completely before cutting.
Prep time: 20 Min; Cook time: 30 Min; Total time: 50 Min
Recipe editor Patricia Mitchell
Online Since 1997
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