Wild West Chili
This isn't "authentic" Texas chili, but it's easy to put together and makes a fine supper. For an authentic touch, stir in some masa harina after it's simmered for about 10 minutes. It will thicken the sauce and lend a true Tex-Mex flavor to the dish.
- Cook ground beef, onion, and garlic in a large skillet or Dutch oven over medium-high heat until beef is crumbled and no longer pink; drain.
- Add beans, tomatoes and chili powder; mix well.
- Bring to a boil; reduce heat to low.
- Cook uncovered for 15 to 20 minutes, stirring occasionally.
- Season to taste.
Ready in: 1 Hr