White Sangria

Cold, refreshing and lovely to look at, let White Sangria be the star of your next brunch or gathering of friends. This recipe can easily be doubled for a crowd.

  • 1.5 liter bottle of white wine (see Note below)
  • 1 cup of Paula's Texas Orange liqueur (Or, Triple Sec is ok)
  • 3/4 cups (6 ounces) frozen orange juice concentrate
  • 1/2 cup fresh lemon juice
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • One or two 1-liter bottles of chilled champagne or club soda
  • Garnish with strawberries, mangos and pineapple chunks
  1. Mix all ingredients except champagne or club soda.
  2. Chill well.
  3. Add champagne or club soda just before serving.

Note:For the wine, choose a nice neutral (not dry) white, such as Chenin Blanc, Chablis, Viognier or even a Piesporter.

Kitchen tools you'll need for White Sangria:
Carafes & Pitchers, Punch Bowls

Ready in: 15 Mins

Recipe editor Patricia Mitchell