Waldorf Salad
This recipe was featured in our article about cooking with apples. Read Autumn Apples Aplenty for more delicious apple recipes.
Ingredients:
- 3 medium apples, unpeeled, cored, chopped (Golden or Red Delicious, Cortland, Winesap, Empire)
- 3 stalks of celery, diced
- 1/2 cup chopped pecans
- 1/3 cup raisins
- 3/4 cup whipping cream
- 2 tablespoons lemon juice
- 1/4 teaspoon ground white pepper
Preparation:
- Combine the apples, celery, pecans and raisins in a large bowl.
- Combine the whipping cream, lemon juice and white pepper and whip until mixture is thick and forms soft peaks.
- Stir cream mixture into apple mixture.
- Chill before serving.
- May be served on lettuce leaves, if desired.
Note:
Ready in: 10 Min
The serving dishes in our photograph are Fiesta dinnerware.