Turkey and Dressing Pie

This pie is a clever and very tasty way to deal with holiday leftovers.

  • 2-1/2 cups prepared cornbread dressing
  • 3 tablespoons butter, melted
  • 1-1/2 cups finely chopped, cooked turkey
  • 1-1/4 cups shredded Swiss cheese
  • 4 eggs
  • 1/4 teaspoon salt
  • 2/3 cups half-and-half
  1. Preheat oven to 400°F.
  2. Combine the dressing with the butter, mixing well.
  3. Press on bottom and sides of a 9-inch pie pan or quiche dish.
  4. Bake for 7 minutes, and allow to cool.
  5. Lower oven heat to 325°F.
  6. Combine the turkey and cheese, and spread in cooled pastry shell.
  7. Combine the eggs, salt and half-and-half, beating well, and pour over the turkey mixture.
  8. Bake at 325°F for 35 to 40 minutes or until the filling is set.

Ready in: 1 Hr 20 Min

Recipe editor Patricia Mitchell

Kitchen tools you'll need for Turkey and Dressing Pie:
Mixing Bowls, Pie Baker