Turkey and Dressing Pie
This pie is a clever and very tasty way to deal with holiday leftovers.
Ingredients:
- 2-1/2 cups prepared cornbread dressing
- 3 tablespoons butter, melted
- 1-1/2 cups finely chopped, cooked turkey
- 1-1/4 cups shredded Swiss cheese
- 4 eggs
- 1/4 teaspoon salt
- 2/3 cups half-and-half
Preparation:
- Preheat oven to 400°F.
- Combine the dressing with the butter, mixing well.
- Press on bottom and sides of a 9-inch pie pan or quiche dish.
- Bake for 7 minutes, and allow to cool.
- Lower oven heat to 325°F.
- Combine the turkey and cheese, and spread in cooled pastry shell.
- Combine the eggs, salt and half-and-half, beating well, and pour over the turkey mixture.
- Bake at 325°F for 35 to 40 minutes or until the filling is set.
Ready in: 1 Hr 20 Min
Kitchen tools you'll need for Turkey and Dressing Pie:
Mixing Bowls, Pie Baker