Turkey or Chicken Casserole
This is a great weeknight supper dish. It freezes well, too.
Ingredients:
- 2 cups cubed cooked turkey or chicken
- 3 cups soft bread cubes
- 1/2 cup melted butter (1 stick), divided
- 2 tablespoons finely chopped onion
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 1-1/2 cups turkey or chicken stock
- 1/2 cup sherry (just regular dry sherry -- not cooking sherry)
Preparation:
- Preheat oven to 350°F.
- Combine the turkey, bread cubes, 3 tablespoons of the melted butter, onion and seasonings in a 1-quart casserole dish.
- In a skillet over medium heat, stir together the remaining butter and the flour until smooth.
- Add the stock and sherry, stirring constantly, until mixture boils and thickens.
- Pour sauce over turkey mixture.
- Gently stir until sauce is evenly distributed.
- Bake at 350°F for 35 Minutes.
Ready in: 55 Min
Kitchen tools you'll need for Turkey or Chicken Casserole:
Casseroles, Skillet