Smoky Texas Turkey Paprikash
From David Bulla's article on turkey leftovers, which details instructions for making rich turkey stock.
Ingredients:
- 1/2 medium onion, diced
- 2 tablespoons olive oil
- 1 cup cooked turkey, bite sized pieces
- 1 cup rich turkey stock
- 2 tablespoons sweet paprika
- 1 teaspoon chipolte chili powder (spicy, so this is optional)
- 1/2cup sour cream (light or fat free is okay, but the real stuff is better)
- Salt and pepper to taste
- Chopped cilantro for garnish
- Pasta or rice, cooked and ready to serve
Preparation:
- Over medium-high heat, sauté the onion in the olive oil until soft, about 5 minutes.
- Add the paprika and chipolte powder and mix it around to absorb the oil.
- Add the turkey stock and bring to a boil.
- Add the turkey meat, reduce to a simmer and cook until slightly thickened and reduced by about half.
- Season to taste with salt and pepper.
- Finish by stirring in the sour cream and serve over rice or pasta.
- Garnish with the cilantro.
Note: This recipe can be easily doubled.
Ready in: 1 Hr 15 Min
Kitchen tools you'll need for Smoky Texas Turkey Paprikash:
Mixing Bowls, Saucepan