Cool Tuna Macaroni Salad Recipe

This macaroni salad is a great cool supper for a warm summer evening. Do not worry about the amount this Cool Tuna Macaroni Salad makes. It keeps well.

Cool Tuna Macaroni Salad

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• Author: Steve Labinski
• Total Time: 1 Hr
• Yield: 4 1x
• Category: Southern
• Cuisine: Side Dish

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Ingredients

• 8 ounces elbow macaroni, cooked with 1/2 teaspoon salt, rinsed in cold water, and drained
• 1 large cucumber, peeled, seeded and thinly sliced
• 1 large or 2 medium ripe tomatoes, seeded and chopped
• 1/2 cup chopped green pepper
• 3 green onions (white part only), minced
• 2 7-ounce cans solid pack tuna, drained
• 1 hard cooked egg, chopped 
  (How to hard cook eggs)
• 1 cup Miracle Whip®
• 1/2 cup bottled Italian salad dressing (your choice)
• 1 tablespoon Dijon mustard
• 1/4 teaspoon ground black pepper

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Instructions

1. Combine the macaroni, cucumber, tomatoes, green pepper, onion, tuna and chopped egg in a large bowl.
2. Whisk together the Miracle Whip, Italian dressing, mustard and pepper to make a smooth dressing.
3. Pour dressing over the vegetables, mix well, cover and chill.
4. Give the salad a good stir before serving.

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