Tex-Mex Waffles

Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. We made these waffles using our Texas waffle maker.

  • 1-1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1-1/3 cups grated Longhorn or sharp Cheddar cheese
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon mild chili powder
  • 1-2/3 cups milk
  • 2 eggs, lightly beaten
  • 1/3 cup vegetable oil
  • 2 tablespoons finely chopped green chiles
  1. Preheat the waffle maker.
  2. In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder.
  3. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened.
  4. Mixture may be a little lumpy.
  5. Bake in preheated waffle maker according to manufacturer's instructions.


Ready in: 30 Min

Recipe editor Patricia Mitchell