Homemade Tartar Sauce
Lots of chopping and mincing but, as with everything else, the extra effort called for in anything homemade produces a far finer result.
Ingredients:
- 1-1/2 cup mayonnaise
- 2 tablespoons minced white onion
- 1 tablespoon minced kosher dill pickle
- 2 tablespoons minced sweet pickle
- 1 tablespoon minced celery
- 2 teaspoons minced pimiento
- dash of Tabasco sauce
- 1 teaspoon white vinegar
- 1/2 teaspoon dry mustard
- 2 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
Preparation:
- Combine all ingredients and mix well.
- Chill for several hours before serving.
Note: This sauce will keep, covered, in the refrigerator for a week.
Ready in: 10 Min