Homemade Tartar Sauce

Lots of chopping and mincing but, as with everything else, the extra effort called for in anything homemade produces a far finer result.

  • 1-1/2 cup mayonnaise
  • 2 tablespoons minced white onion
  • 1 tablespoon minced kosher dill pickle
  • 2 tablespoons minced sweet pickle
  • 1 tablespoon minced celery
  • 2 teaspoons minced pimiento
  • dash of Tabasco sauce
  • 1 teaspoon white vinegar
  • 1/2 teaspoon dry mustard
  • 2 teaspoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  1. Combine all ingredients and mix well.
  2. Chill for several hours before serving.

Note: This sauce will keep, covered, in the refrigerator for a week.

Ready in: 10 Min

Recipe editor Patricia Mitchell